Bacon and Cheddar Waffle is a perfect meal for treating yourself and starting your day with something delicious. A lot of us prefer having a salty breakfast over a sweet one. But what if you are in the mood for waffles and want to have a salty breakfast? In the event of this here is the recipe for delicious salty waffles to start your day perfectly.
I love making waffles for breakfast because it is very easy and quick to make the waffle batter. Not to mention, while the waffles are baking, I have time to brew my morning coffee. In no time, Peter and I can enjoy a delicious and healthy breakfast.
Savory bacon and cheddar cheese waffle without onion, and without garlic is a perfect recipe for everyone with an allium allergy, or allium intolerance. It is also, a GERD-friendly recipe. For more delicious GERD/reflux recipes check out my Potato Casserole, One-pot Chicken Breast, and Sweet Potato Skillet.
Garnish for this meal
Garnish can elevate how the food looks, and it can make it look more appetizing. However, garnish can be a spot where alliums are hiding. In this recipe, I garnished my plate with cherry tomato.
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Fun fact about flaxseed
Flaxseed is the key ingredient of bacon and cheddar cheese waffle. Here’s some historical facts which you can share with your loved ones during the breakfast.
The flax plant is one of the most diverse plants on the earth. Flax seeds are extremely healthy for our digestion because of the amount of fiber they have. Fibers that can be found in flax plants are used to produce linen. What’s more, linen is one of the oldest textile materials that exist in human civilization.
Ancient Egyptians had perfect conditions to grow flax seeds because of the climate and the Nile. They were making linen from flax seeds. People were also using linen for clothing, making fish nets and bags. Moreover, they used it as currency, and finally, they made from linen burial garments for mummies.
How healthy is flaxseed?
Flaxseed is rich in fiber which is needed for digestion. Also, flaxseed fiber helps regulate sugar and cholesterol levels.
Besides being rich in fiber, flax seeds are rich in proteins, and one of the biggest sources of ALA (alpha-linolenic acid). ALA is a type of omega-3 fatty acid found in plants. Therefore, it is important for normal human growth and development.
Flaxseeds contain:
- Vitamin B1
- Copper
- Magnesium
- Phosphorus
As a result, flaxseeds are a very healthy ingredient.
Tips & tricks how to make it good
- Before warming and putting the waffle batter into the waffle maker, brush the waffle iron with a little bit of the oil (no more than ½ teaspoon of oil). This way waffles will not stick to the surface.
- Always preheat the waffle iron. Above all never put the waffle batter into a cold or not warm enough waffle iron.
- Do not overfill your waffle iron.
How to know when it’s done?
- Waffles have a nice golden color, and it is very easy to remove them from the waffle maker.
Bacon and Cheddar Waffle: what can go wrong, and how to fix it:
- Waffle stick to the waffle maker – try to remove everything from the surface of the waffle iron, and then wash the waffle iron if possible. After adding oil with a brush try again. Do not use too much oil, you need a very small amount.
- The waffle is split into 2 pieces when the waffle maker opens – close it and wait for a few more minutes. The batter is not baked enough.
How to store Bacon and cheddar cheese waffle?
Refrigerator
Savory bacon and cheddar cheese waffles can be stored in an air-tight container for up to 3 days.
Freezer
Savory bacon and cheddar cheese waffles can be stored in an air-tight container for up to 3 months.
Equipment
- 1 waffle maker
- 1 bowl
- 1 whisk
Ingredients
- 1 oz bacon 25g
- 2 oz cheddar cheese 50g
- 2 tablespoons flaxseed
- 2 eggs
- 3 tablespoons flour
- 1 tablespoon ground flaxseeds
- ¼ teaspoon salt
- 1 teaspoon parsley flakes
Instructions
- Cut bacon into small cubes.
- Coarsely grate the cheese.
- Whisk eggs with salt, and then add parsley, bacon, cheese, and flaxseed.
- Add flour and ground flaxseed slowly into the mixture and mix it well.
- Preheat the waffle maker.
- Put batter into the waffle maker and bake it for about 10 minutes or until it gets a nice golden color.
Need more recipe ideas?
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This recipe become one of my favorite breakfast recipes. It is so yummy
Thank you! I’m happy that you like it 😊
I made it yesterday for brunch, and it was tasty. Thanks
Thank you! I’m happy that you like it 😊
Girl, I love this recipe so much!!! ❤️❤️
Thank you! I’m happy that you like it 😊
Tasty, thanks
Thank you! I’m happy that you like it 😊