Allium-free, savory bacon, and cheddar cheese waffle without onion, and without garlic
Equipment
- 1 waffle maker
- 1 bowl
- 1 whisk
Ingredients
- 1 oz bacon 25g
- 2 oz cheddar cheese 50g
- 2 tablespoons flaxseed
- 2 eggs
- 3 tablespoons flour
- 1 tablespoon ground flaxseeds
- ¼ teaspoon salt
- ½ teaspoon parsley flakes
Instructions
- Cut bacon into small cubes.
- Coarsely grate the cheese.
- Whisk eggs with salt, and then add parsley, bacon, cheese, and flaxseed.
- Add flour and ground flaxseed slowly into the mixture and mix it well.
- Preheat the waffle maker.
- Put batter into the waffle maker and bake it for about 10 minutes or until it gets a nice golden color.