Pork Chops with Blueberry Sauce is one of the quick and cozy meals that I love cooking during chaotic weekdays when I need some comfort. It is done in less than 30 minutes, which makes it a dinner hero.
The Blueberry Sauce with its sweet and a slightly zesty flavor elevates the taste of the Pork Chops, turning an ordinary dish into a meal that tastes like it came from a restaurant. It is made from a few simple ingredients, and it is no onion no garlic recipe. I hope that my Pork Chops with Blueberry Sauce will bring joy to your dinner time like it brings to mine.
Table of contents
Ingredients that you need for Pork Chops with Blueberry Sauce
- Thin boneless pork chops
- Blueberry jam
- Lemon juice
- Dry sage
- Butter
- Salt & pepper to taste
- Water
- Cooking oil
Equipment that you need
- Non stick skillet
- Measuring cups and spoons
- Kitchen tongs
- Wooden spoon
- Whisk
- Plate
How to make Pork Chops with Blueberry sauce?
Here is an overview of the recipe with step-by-step photos. Check out full ingredients & instructions in the recipe card below.
Pat dry pork chops, and season them with salt and pepper on both sides.
Cook pork chops in the skillet, and transfer cooked pork chops to the clean plate.
Cool down a skillet a bit, and add blueberry jam, lemon juice, water and dry sage. Mix with a wooden spoon until the jam and browned bits on the bottoms have dissolved into the sauce. Then simmer the sauce until thick.
Return the cooked pork chops to the sauce, and coat them with the sauce.
What to serve with Pork Chops with Blueberry Sauce?
- Potatoes – you can serve it with mashed potatoes, or boiled potato cubes
- Rice
- Gnocchi
How to store Pork Chops with Blueberry Sauce?
Refrigerator
Store it in an air-tight container for up to 3 days.
Freezer
I do not recommend freezing it.
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Pork Chops with Blueberry Sauce
Ingredients
- 6 thin boneless pork chops
- 8 tablespoons blueberry jam
- 3 teaspoons lemon juice
- 2 tablespoons water
- ½ teaspoon dry age
- 2 teaspoons butter
- salt & pepper to taste
- cooking oil - enough to cover the bottom of your skillet
Instructions
- Pat the pork chops dry with a paper towel. Season both sides with salt and pepper.
- Heat oil in a skillet over medium heat. Once hot, add the pork chops and cook without disturbing them for 3 to 5 minutes. Flip and cook for another 3 to 5 minutes, then transfer the pork chops to a clean plate.
- Let the skillet cool down for a couple of minutes, and reduce the heat to low. Add the blueberry jam, lemon juice, water, sage, and butter to the skillet. Whisk until the jam and browned bits on the bottom have dissolved into the sauce. Then increase the heat to medium and simmer until the sauce is thick enough to coat a spoon. Remove from heat, taste, and add salt if needed.
- Return the cooked pork chops to the sauce. Spoon the sauce over each pork chop to coat.
Need more recipe ideas?
Check out these recipes:
- No Onion Pork Tenderloin In Creamy Mushroom Sauce
- Healthy Beef Stroganoff
- Marry Me Meatballs
- Apple Chicken Salad
- Split Peas Soup No Onion No Garlic
If you need more recipes, check out my meal plan! There you will find 20 unpublished no onion no garlic recipes! Get exclusive recipes without onion & garlic and cheer up your dinner time with delicious meals!
