I started From Dora’s Kitchen food blog to help people who are suffering from allium allergy or allium intolerance. Researching and raising awareness about allium allergy is only one part of my mission. I also want to share 100% allium-free and tested recipes that anyone can do.
Cooking without alliums doesn’t mean that you eat tasteless food. Putting lots of onion and garlic is not the only way to give food flavor, there are other spices and herbs that will do an even better job than alliums.
But I felt that it was not enough. Living with an allium allergy can make the simple question of what’s for dinner a nightmare. Also, there is NO option to buy pre-made sauce in the shop, or a frozen meal will be fine because they contain alliums.
I decided to share my easy-to-follow 100% allium-free meal plan.
With From Dora’s Kitchen meal plan, forget thinking about what to cook, and use the time to enjoy life.
Also, forget spending hours in the kitchen to cook dinner. With my meal plan, you will have
dinner on the table in less than 45 minutes. The majority of the recipes can be done in 30 minutes.
I prepared 20 easy-to-follow recipes. No matter if you are a beginner or an experienced cook, my recipes will guide you to a delicious 100% allium-free dinner.
Are you ready to eat balanced, healthy and 100% allium-free for the next 4 weeks? Join now to the meal plan