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Halloween is here, and it is time to celebrate with wonderful Halloween desserts that are easy for everyone to make! Since I love Halloween, and have a huge sweet tooth, baking Halloween desserts is something I enjoy the most. In this article, I want to share my favorite DIY Halloween desserts that I bake every year. From spooky-looking nut-free cookies to divine and moist chocolate creepy sponge, I’m sure you will find something delicious to include in your Halloween menu for a party!

Witch’s Favorite Nut-free Cookies

Witch’s Favorite Nut-free Cookies are one of the easiest Halloween cookie recipes. All you need are three ingredients to make these delicious cookies. After the cookies are baked, the real fun starts. Play spooky music, make the colorful glaze in Halloween colors, grab decorating icing and rainbow sprinkles, and start decorating them. Give a makeover to nut-free cookies, and turn them into delicious and eerie Halloween desserts cookies. You don’t have to do it alone- host a Halloween cookie decorating party, and once all the cookies are decorated, serve them as Halloween party dessert.

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Ggg-hosts

Ggg-host is an appetizing Halloween desserts with chocolate. The moist sponge cake serves as the base for this homemade dessert, and with the help of jam and melted marshmallows, it will create a symphony of flavors on your plate. But the best part of this homemade Halloween desserts is creating ghosts. Take a marshmallow, place it on top of melted marshmallow, grab decorating icing, and start drawing scary faces. One of the fun activities for a Halloween party is letting your guests to create their own ghosts by giving them a slice of cake without decorated marshmallows and decorating icing. Make it a competition, and choose the scariest or funniest ghost. After you choose the winner, enjoy the taste of your DIY Halloween dessert.

Trick or Treat

The trick-or-treat phrase is one of the most famous associations with Halloween. You can’t have Halloween without the phrase “Trick or Treat” and without donuts. Both of them are part of Halloween, making it special. Donuts are amazing for Halloween because, with a little bit of imagination and decoration, they can be transformed into Halloween characters or get a Halloween-inspired look.

In search of delicious, healthy Halloween desserts, I decided to make oven-baked donuts. The oven-baked donuts are so delicious, easy to make, and even a bit healthy. Therefore, they have become one of my favorite donut recipes, which I make often, and they are dear to my heart! My favorite time to bake oven-baked donuts is Halloween because, in the blink of an eye, I have a mouth-watering Halloween dessert ready that everyone will love. The best part is that you can prebake the donuts, and after they are completely cooled down, prepare a few colorful glazes, lots of rainbow sprinkles, decorating icing, and Halloween music for the most entertaining Halloween activity that kids and adults will love!

Bats’ Mysterious Headquarters

Who doesn’t like a stack of pancakes? They are easy to make, the taste is divine, and they are one of the oldest breakfast foods in history. Besides being one of the oldest breakfast foods in the world, pancakes are often served at any time of the day or enjoyed as a dessert.

I love pancakes because you can transform a plain recipe into something jaw-dropping in the blink of an eye. Since Halloween is here, I took my pancake recipe and added food coloring to the batter to create pancakes in Halloween colors. But, the fun didn’t stop there. I created spooky chocolate cream to elevate the taste of the pancakes, and to make it extra spooky, I decorated my Halloween pancake stack with gummy worms, and bat cake decorations. I love this recipe a lot because, with a few simple steps, you can create a Halloween-inspired breakfast or Halloween dessert that will charm you with the flavor and bring you into a festive Halloween mood.

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Which Halloween dessert recipe is your favorite?
Let me know in a comment below 💚

Dora

I was diagnosed with allium allergy when I was 15. Allium allergy means that I need to avoid eating onion, garlic, leek, chives and shallot.I love cooking and creating new recipes. With my educational and medical degree I am very happy to help everyone living with allium allergy.Browse my food blog and enjoy my unique no onion no garlic recipes.

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