Meat

• Cut pork tenderloin into slices. Lightly pound slices with the meat mallet.
• Season slices with salt and pepper.
• Add the oil to the saute pan and heat up to medium heat.
• When the oil gets hot (in a few moments), cook the pork tenderloin slices.
• Cook the slices until they get a nice golden brown color.
• Keep the pan on the stove with the juice from cooking, because you need it for the mushroom sauce.

Mushroom sauce

• While the pork tenderloin is cooking, cut the mushrooms into slices.
• In the pan, where you cooked the meat, saute the mushrooms with occasional stirring, and season it with salt and pepper.
• Saute the mushrooms until they reduce in size and begin to brown.
• Add the flour and saute it with constant stirring until it gets a pale golden color.
• Add sour cream and mix it. Add salt, pepper, and parsley flake. Let it boil for a few minutes with occasional stirring.

Gnocchi

• Cook gnocchi in water with salt

Put gnocchi on the plate, then put the meat next to them, and cover it with the mushroom sauce