The Most Aromatic Chicken Breast From The Air Fryer
Ingredients
- 2 lb boneless and skinless chicken breast 900g
- 4 teaspoons olive oil
- 1 teaspoon ground rosemary
- 1 teaspoon dry thyme
- 1½ teaspoons dry oregano
- 1½ teaspoons ground basil
- 1½ teaspoons dry marjoram
- 2 teaspoons salt
- black pepper to taste
Instructions
- In a small bowl mix oil with ground rosemary, thyme, oregano, ground basil, marjoram, salt, and pepper. This is the marinade for chicken.
- Cut partially chicken breast. I do 1 vertical cut and a few horizontal cuts. Be careful not to cut completely the chicken breast.
- In a container place chicken, and then massage marinade into it. Let it rest for 30 minutes on the counter.
- Place a few pieces in the air fryer. Do not overload the basket.
- Bake chicken for 15 minutes at 350℉/ 180℃.
- Flip the chicken, and bake it for about 10 minutes or longer (depending on the size of the chicken breast).