My Mother-In-Law Tweaked Casserole Recipe without onion without garlic
Ingredients
Ground meat
- 1 lb ground meat 450g
- ½ teaspoon dry thyme
- ¾ teaspoon dry oregano
- ¾ teaspoon ground basil
- ½ teaspoon ground rosemary
- salt to taste
- pepper to taste
- cooking oil - enough to cover the bottom of your skillet
Rice & Vegetable
- 1 cup uncooked rice 120g
- 5 oz broccoli florets 140g
- 5 oz cauliflower florets 1400g
- 3 cups water 700ml
- 1½ teaspoons salt
Egg Mixture
- 1 egg
- ¾ cup sour cream 180g
- salt to taste
Instructions
Ground Meat
- Add the oil to a saute pan and heat over medium-low heat.
- When the oil gets hot (in a few moments), put ground meat and season it with a pinch of salt. Be careful not to oversalt the meat because you will add more salt later.
- Saute the meat with a wooden spoon, and break the big chunks of meat into smaller ones.
- Add dry thyme, dry oregano, ground basil, ground rosemary, and pepper.Saute it with occasional stirring for a few minutes until the herbs aren’t combined with the meat.
Rice & Vegetable
- Preheat the oven to 355°F/180℃.
- Pour water into the jug, and then add salt. Mix it together to combine it well.
- In the baking dish put uncooked rice. On the rice put sauteed ground meat, and then cover the meat with broccoli and cauliflower florets.
- Pour water with salt over the meal, and put the aluminum foil on the top.
- Bake it for 40 minutes at 350°F.
Egg Mixture
- While the casserole is in the oven, scramble one egg and add salt and sour cream. Whisk it together.
- Take out the My Mother-In-Law Tweaked Casserole Recipe without onion without garlic from the oven and smear the sour cream and egg mixture over the top layer. Smear the egg mixture evenly.
- Put it back in the oven at 400°F/200℃ until it gets a pale brown color on the top.