Lekker Gallstone Diet Chicken Recipe
Ingredients
- 1⅓ lb boneless and skinless chicken breast 600g
- 1 teaspoon parsley flakes
- 1 teaspoon dry tarragon
- salt to taste
- 1½ cups water 350 ml
- olive oil - enough to cover the bottom of your pan
Instructions
- Cut boneless and skinless chicken breast into cubes.
- Place the chicken cubes into the bowl, and season with parsley flakes, dry tarragon, and salt. Toss it until you coat the chicken with herbs.
- Add the oil to the pan and heat over medium-low heat.
- Add chicken cubes to the hot oil, and saute it with occasional stirring. Saute it just until the outside of the chicken is no longer pink.
- Add water to cover the chicken cubes. Simmer it on low heat until the water evaporates and the chicken cubes are cooked through.