Heavenly & Healthy One-Pot Chicken Breast Recipe
Ingredients
- 1 lb boneless and skinless chicken breast 450g
- 6 pieces cherry tomato
- 7 oz carrot 200g
- 4 oz frozen peas 110g
- 4 oz can corn 110g
- 1½ cups water 350ml
- salt to taste
- freshly cracked black pepper to taste
Marinade
- ½ tablespoon olive oil
- 1½ teaspoons parsley flakes
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- salt to taste
- freshly cracked black pepper to taste
Instructions
Marinade
- Cut boneless and skinless chicken breast into small cubes.
- Put chicken cubes into a bowl, and season them with parsley flakes, dry basil, dry oregano, salt, freshly cracked black pepper, and olive oil. Mix it to combine and let it rest while you cut the vegetables.
Heavenly & Healthy One-Pot Chicken Breast
- Cut carrot into small cubes.
- Cut in halves cherry tomatoes.
- Put the marinated chicken cubes into the pan, and heat it over medium-low heat.
- Saute the chicken cubes with occasional stirring. Saute it just until the outside of the chicken is no longer pink.
- Add carrot and saute it with occasional stirring until the carrot starts becoming tender.
- Add corn and peas and saute it with occasional stirring for a minute or two.
- Add cherry tomato, and stir it a few times.
- Add water, and stir it a few times. Simmer it until the water evaporates.
- Serve Hevenly & Healthy One-Pot Chicken Breast on its own, or as wrap, or with couscous.