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Healthy Ranch Dressing

Avatar photoDora
Prep: 5 minutes
Total: 5 minutes
Servings: 4 servings
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Ingredients
  

  • 1 cup plain yogurt 236ml
  • ¾ teaspoon dry dill weed
  • 1 teaspoon parsley flakes
  • 2 twists of freshly ground black pepper
  • 4 teaspoons lemon juice
  • ½ teaspoon salt

Instructions
 

  • In a bowl add plain yogurt, dry dill weed, parsley flakes, pepper, salt, and lemon juice. Whisk together until smooth.
  • Taste the dressing, and add more salt or pepper if necessary.
  • Drizzle it over salad, and toss it.
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Notes

  • You can use low fat plain yogurt if you have problems with cholesterol. 
 
  • Instead of lemon juice, you can use a splash of vinegar. Be careful with vinegar because it is more intense than lemon juice, and just a few drops can be enough. 
 
  • Use Greek Yogurt or lactose-free plain yogurt if you have IBS and follow LOW FODMAP diet.
 
  • If you like thick salad dressings, then use Greek yogurt.