Flavorsome Air Fryer Meatballs without onion and garlic
Ingredients
- 1 ½ lb ground meat - beef, pork, turkey, chicken - it is all up to you. Use 90/10 and 80/20 for this recipe 680g
- 1 teaspoons dry basil
- 1 teaspoons dry oregano
- ¾ teaspoon dry dill weed
- ¾ teaspoon dry thyme
- a pinch of baking soda - a pinch is more than enough to make meatballs tender
- salt to taste I usually put 1 ½ teaspoons
- pepper to taste
Instructions
- In the bowl, using your hands, mix ground meat, dry basil, dry oregano, dry dill weed, dry thyme, baking soda, salt, and pepper until combined. Form the meatballs, slightly larger than a golf ball.
- Preheat the air fryer. Set up the temperature to 392°F/200°C and run it empty for 4 to 6 minutes.
- Place the meatballs in a single layer in the air fryer. Turn down the heat of the air fryer to 356°F/180°C.
- Cook meatballs for 12 to 15 minutes or until browned and the center of the meatball reaches 165°F.
- Let them rest for 5 minutes before serving.