Easy Air Fryer Chicken Thighs
Ingredients
- 6 chicken thighs bone-in and skin-on
- ½ teaspoon dry tarragon
- ½ teaspoon dry lovage
- ¼ teaspoon dry thyme
- ¼ teaspoon ground rosemary
- 1 teaspoon salt
- 4 teaspoons olive oil
Instructions
- Make marinade. Mix olive oil, dry tarragon, dry lovage, dry thyme, ground rosemary, and salt.
- Pat the chicken thighs dry with a paper towel.
- Rub the marinade onto the chicken thighs, making sure to coat them evenly.
- Preheat the air fryer to 400°F/200°C. Run the empty air fryer at 400°F/200°C for 5 minutes.
- Place the chicken thighs in the air fryer basket, skin-side down. Cook for 12 minutes.
- Flip the chicken thighs and cook for an additional 8 to 12 minutes, or until the internal temperature reaches 165°F (74°C).
- Once done, let the chicken rest on a plate for a few minutes before serving.