Bacon and Cottage Cheese Pasta (Turos Csusza)
Ingredients
- 6 oz csusza pasta or lasagna sheets or any other pasta 170g
- 8 oz cottage cheese 225g
- 3 tablespoon sour cream/ plain yogurt
- 1 teaspoon parsley flakes
- 2 slices bacon
- salt to taste
Instructions
- Cook pasta with water and salt according to the package. If you don’t have csusza pasta, break the lasagna sheet into smaller pieces, or cook any other type of pasta.
- Cut bacon into small pieces, and fry them in the pan.
- Remove bacon from the pan, and in the grese from the bacon, fry pasta for 2 to 3 minute.
- Add cottage cheese to the pasta and mix it to combine.
- Add salt and parsley flakes to the pasta and cottage cheese. Mix it to combine.
- Add sour cream, and stir it a few times to combine it with pasta and cottage cheese. Do not keep it too long on the stove.
- Serve Bacon and cottage cheese pasta with sour cream and bacon pieces on the top.