A few years ago, my quick and easy oven-baked Halloween donuts were a big hit at a Halloween party. Everyone brought something to share, and I decided to make these festive donuts. My husband and I, who were dating at the time, had so much fun decorating them together. We took 16 oven-baked donuts and transformed them into spooky, Halloween-themed treats.
We used colorful icing, sprinkles, and glaze to give each donut a unique and Halloween-inspired look. With their Halloween-inspired look, these oven-baked Halloween donuts were not only toothsome but also a great addition to the Halloween party we attended. I hope you enjoy this Halloween recipe! For more delicious Halloween-inspired recipes, check out my other Halloween recipes here.
Table of contents
Ingredients that you need for Oven-baked Halloween donuts
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter
- Milk
- Plain Greek yogurt
- Eggs
- Vanilla extract
Decoration – glaze
- Powdered sugar
- Water
- Liquid food coloring
- Rainbow sprinklers
- Colorful candies
Equipment that you need Oven-baked donuts
- Non-stick donut baking pan
- 2 bowls (one medium size, and one big)
- Fork
- Electric mixer
- Piping bag
- Piping tips
- Couplers
- Wire rack
- Silicon spatula
- Spoon
- Owen mitts
How to store the donut recipe from the oven?
Put the Halloween donuts in an air-tight container and keep them at room temperature for up to 2 days, or store them in the refrigerator for up to 5 days.
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Ingredients
Donuts dough
- 2 cups all-purpose flour 250g
- 2 teaspoons baking powder
- Pinch of salt
- ½ cup granulated sugar 100g
- ½ stick unsalted butter 50g
- ½ cup milk 140ml
- 2 tablespoons plain Greek yogurt
- 2 eggs
- ½ teaspoon vanilla extract
Decoration - glaze
- 1 ¾ cups powdered sugar 210g
- 2 tablespoons water
- liquid food coloring
- rainbow sprinklers
- colorful candies
Instructions
Donuts
- Preheat the oven to 350℉ (180℃).
- Spray the donut baking pan well with the cooking spray.
- In a medium-sized bowl, mix the flour, baking powder, and salt with a fork until combined. This is your flour mixture; set it aside.
- In a large bowl, use an electric mixer to beat the eggs, sugar, and vanilla extract until the mixture is pale and thick.
- Melt the butter and let it cool for a few minutes until it reaches room temperature but is still liquid. Then, mix it into the egg and sugar mixture using the electric mixer until combined.
- Add half of the flour mixture to the egg mixture. Mix until combined.
- Add Greek yogurt and milk, and mix until combined.
- Add the remaining flour mixture to the egg mixture, and mix until combined.
- Fill each cavity of the donut baking pan ¾ full with the batter. You can use a piping bag or place the batter in a small plastic sandwich bag and cut a small tip off the corner.
- Bake the donuts for 15 minutes. Check if they are done by inserting a toothpick into a donut; if it comes out clean, the donuts are ready.
Decoration - glaze
- Place the powdered sugar in a mixing bowl.
- Add a few drops of food coloring and water.
- Mix ingredients with an electric mixer until smooth.
- Dip the cooled donuts into the glaze.
- Decorate the donuts with rainbow sprinkles and candies.
Need more recipe ideas?
Check out these recipes:
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- Turkey Smashburger
- Low Fat Kale Meatballs Soup
- Ground Meat & Sweet Potato Skillet
- Marry Me Meatballs
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