Bacon Breakfast Muffin recipe is a savory muffin recipe that I love to make for breakfast, enjoy as a snack, or bring it for a picnic. It is amazing how in less than 30 minutes, I can have a batch of delicious savory muffins to enjoy. I often make them ahead as meal prep for busy mornings, and sometimes I would make two batches and bring them to the potluck or family BBQ. I hope that you will enjoy this recipe as much as my family and I do.
Ingredients
- Self-raising flour
- Allium-free bacon strips
- Sharp cheddar cheese or any other semi-hard cheese of your choice
- Unsalted butter
- Milk
- Egg
- Canned corn
- Pumpkin seeds
- Salt
Equipment
- Muffin tray
- Cupcake liner
- Large mixing bowl
- Small bowl
- Fork
- Cutting board
- Knife
- Wooden spoon
- Oven mitts
- Wire rack
How to make Bacon Muffins?
Here is a quick overview of how to make breakfast muffin recipes with step-by-step photos. Check out the full ingredients & instructions in the recipe card below.
Prepare all the ingredients, and put all dry ingredients into a large mixing bowl.
Add wet ingredients to the dry ingredients, and mix them.
Fill each muffin liner with the mixture, and bake Breakfast Bacon Muffins.
How to store Breakfast Bacon Muffins?
Store the savory muffins in an air-tight container for up to 4 days at room temperature.
Freezer
My savory breakfast muffins freeze amazingly. Put them in a zip lock bag, and freeze them for up to 3 months.
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Bacon Breakfast Muffins
Ingredients
- 2 cups self-raising flour 300g
- 6 allium-free bacon strips
- 3 oz grated sharp cheddar cheese 85g
- 1 stick unsalted butter 125g
- 1 cup milk 250ml
- 1 egg
- ¾ cup canned corn 125g
- 1 teaspoon salt
- 5 tablespoon pumpkin seeds
Instructions
- Preheat the oven to 355℉ (180℃). Line a muffin tray with muffin liners.
- Melt the butter and set it aside to cool slightly.
- Beat the egg in a small bowl.
- Sift the self-rising flour into a large mixing bowl.
- Cut the bacon into bacon bits.
- Add the bacon, grated cheese, corn, pumpkin seeds, and salt to the flour. These are dry ingredients.
- Add egg, milk, and melted butter to the mixing bowl where there are dry ingredients.
- Gently mix with a wooden spoon until just combined. Be careful not to overmix.
- Fill each muffin liner with the mixture, filling each about ⅔ full.
- Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the Breakfast Bacon Muffins cool on a wire rack until room temperature, then enjoy!
Need more recipe ideas?
Check out these recipes:
- Savory Cheddar Waffle
- TikTok Cheeseburger Wrap Hack
- Low-Fat Hummus
- Easy Taco Burger
- No Allium Turkey Smash Burger Recipe
If you need more recipes, check out my meal plan! There you will find 20 unpublished no onion no garlic recipes! Get exclusive recipes without onion & garlic and cheer up your dinner time with delicious meals!
